Відео

If you cut from the inside it be better

But how do you get even slices?

Fam it's going the same place, Imma just cut down the middle and eat them shizz

But he still dropped crumbs on top of the cake! 😅

But the crumbs on the top of the cake are much better

You're meant to slice cakes?... I mean sure if you want to save a piece or 2 but usually I get a spoon and finish what I started 👍🏽

I'm looking for a different kind of cake

these people... will soon learn why...

Our knifes are not that sharp so I cant do that😅

No. Cut down, wipe off knife, cut again, repeat.

Ann reardon debunked this. Yes it works at the beginning but it's hard when you have like only a few slices left

Makes sense

Let him bake.

❤

Nice

Huh? 😂 bro just eat it

This guy’s jawline is built like his shoulders

Instructions unclear... accidentally cut off my d-

🗿

You're all a bit dim. The only way to not get the crumb thing is using a clean knife, just as he did.

Uhmm I thought it was normal to cut from the side I don’t think I’ve ever cut a cake from the top

That’s neutral chaotic cutting

I thought he was gonna say baking bitch 🤣

I like your idea but hearing that chalkboard sound made me disagree with you.

Cake eater

Useful, quick, and straight to the point. Thanks for not wasting my time.

and you scratch your moms precious china

But there were crumbs on the second slice method my husband uses white a chef... He does this but wipes the blade clean after each cut 😉

Palpatine: kill him. Kill him now

New idea. Thank you 👍🌹👏

Don’t give a slice to someone who is British. They eat Cake with their hands. Just give them a Crumpet instead.

Good way to carve up your stoneware. Dumb dumb

Our eyes and phones eat first these days

Youre supposed to cut it? I thought you eat it like a burger.

baking rock star? u are going to starve soon.

I'm gonna try this, dump the cake on the floor somehow and ruin the holiday...

Literally everyone i know has been trying to figure out how to cut cakes better. Thanks for the tip

I just cut cakes all willy nilly... no regrets....much to my husband's dismay

Instructions unclear, now I have floor cake

i dont care how it is cut bc i hate frosting and i perfer frosting-less cakes

Who cares

Man. That red velvet cake looks nice.

To help even more, you can have the knife to be slightly heated before cutting! The slice will look extra sharp!

This is a real cake murder 😂😂😂😂

you'll have PLATE crumb

325.000 likes ... For this... When Armageddon is coming??

You can also heat up the knife. And that will make it smoother cake cut

God that red 40 looks so damn good

Just crumbs on the top?? I dont teally care. It does not matter once you start eating it anyways and still taste the same. If people are so concerned with cake crumbs, their life must be worry free compared to most. Or they are overly worried about the wrong things.

Why?